Greco di Tufo DOCG Zaffiro

Harvested by hand in late autumn, vinified according to the ancient oenological tradition of the Vulture area and the strict production regulations, with long contact of the must with the skins, fermentation at controlled temperature, numerous pumping overs that allow the must to enrich its colour and structure, aging in steel and in the bottle before being released on the market, it fully expresses the identity and personality of the most classic Aglianico del Vulture.

characteristics
An excellent red wine with aromatic notes that round off its taste, a soft and decisive flavor that goes well with red meats, aged cheeses and baked dishes. We recommend tasting it at cellar temperature, in large balloons that enhance its aroma and fragrance.

Winemaking
Fermentation in stainless steel at controlled temperature

Ageing

In stainless steel tanks, then in oak and finally in bottles for at least 6 months

style
Very well "structured" and harmonious red wine